Lunches are held in the Poplar Insulation Suite at The Memorial Stadium, Filton Avenue, Bristol, BS7 0BF.
They will usually include a three-course lunch at a reasonable price, followed by a guest speakers (or two) drawn from notable personalities around the Club, and a raffle with part of the proceeds going to a chosen good cause. Dates are already in the diary until 2020!
- Spring Luncheon – Thursday, 7 March 2019
- Late Summer Luncheon – Thursday, 19 September 2019
- Christmas Luncheon – Thursday, 5 December 2019
- Spring Luncheon – Thursday, 5 March 2020
Previous events can be viewed here
Our next luncheon will be
Thursday 7th March 2019 with Lee Mansell
We are delighted to welcome Lee Mansell who will not only reminisce on his playing days at The Memorial Stadium but also his current role within the Football Club.
He will also touch on his involvement with the Bristol Rovers Community Trust project “Mental Health – Recovery through Sport”. There may also be time for a short Q&A session at the end.
Proceeds from the raffle will go towards supporting the Bristol Rovers Community Trust initiative to run Inclusive Football sessions for young people with disabilities.
- Tomato and Basil Soup
- Breast of Chicken in a White Wine and Garlic Cream Sauce accompanied by a selection of Seasonal Vegetables and Potatoes
- Lemon Cheesecake **
- Tea/Coffee and After Dinner Mints
** There will be an option of Fruit Salad for Dessert. However, this must be booked in
advance by notifying email@example.com
Vegetarian and Vegan options are also available. Please email Roger for details if either you, or any of your party, wish to take up this option.
How to book
Simply transfer £20 per head into the Blue Diamond Club bank account (Sort code = 30-84-75 / Account = 54242268). Please add your name in the reference box.
If you wish to pay by cheque, please email firstname.lastname@example.org
for his address details
Bookings close on Thursday 28 February 2019
To reserve a table (10-12 people) please email email@example.com with the names of the guests on your table once they have all paid